A lot of people think all proteins are the same. While the basic macronutrient involved is the same, the quality can vary tremendously. There are other special considerations, such as disease, which may or may not affect the decision making process of choosing a protein supplement. For those who are lactose intolerant, the number of choices for protein supplementation drastically diminishes. Many proteins have a good amount of naturally occurring sugar lactose, making them a digestive nightmare for those of us who can’t stomach it.
American Whey protein gives us an option that not only tastes better than many proteins with sugar lactose, but doesn’t cause us the digestive discomfort so common among protein supplements. American Whey protein is also low in fat and mixes very easily, giving it another boost in preference over basic whey’s using lesser refined protein products. It’s a great choice for anyone needing protein and has special needs to consider.
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